We like to offer local foods and regional specialities, so wings are a must. We deep fry fresh wings to order by the pound and toss them in the classic Buffalo sauce as well as BBQ, golden BBQ and garlic. But, Buffalo style is the original and personally my favorite- we make our own Bleu cheese dressing, too.
According to Wikipedia, "A Buffalo wing, hot wing or wing is a chicken wing section (drumette or flat) that is traditionally fried unbreaded and then coated in sauce. Classic Buffalo-style chicken wing sauce is composed of a vinegar-based cayenne pepper hot sauce and butter. Buffalo wings are traditionally served with celery sticks and blue cheese dressing.
Buffalo wings were created in Buffalo, New York. The residents of Buffalo generally refer to them as "wings" or "chicken wings" rather than "Buffalo wings."
|2 Lbs of Wings & a pint from|
the Rogues' Harbor Brewing Co.