Tuesdays are Wing Night at the Rogues' Harbor Inn, Ithaca, NY

Tuesday are always wing night at the Rogues' Harbor Inn. Kerry is behind the bar pouring Rogues' Cayuga Cream Ale & 11 other draughts, Luke and Anthony are in the kitchen cooking for a crowd, and the whole place smells like hot wings. It's a wonderful thing.
We like to offer local foods and regional specialities, so wings are a must. We deep fry fresh wings to order by the pound and toss them in the classic Buffalo sauce as well as BBQ, golden BBQ and garlic. But, Buffalo style is the original and personally my favorite- we make our own Bleu cheese dressing, too.
According to Wikipedia, "A Buffalo wing, hot wing or wing is a chicken wing section (drumette or flat) that is traditionally fried unbreaded and then coated in sauce. Classic Buffalo-style chicken wing sauce is composed of a vinegar-based cayenne pepper hot sauce and butter.[1] Buffalo wings are traditionally served with celery sticks and blue cheese dressing.[2]
Buffalo wings were created in Buffalo, New York. The residents of Buffalo generally refer to them as "wings" or "chicken wings" rather than "Buffalo wings."[3]
2 Lbs of Wings & a pint from
 the Rogues' Harbor Brewing Co.
There are several versions of the legend inventing "wings," but all them involve the city of Buffalo, NY. during the 1960's and 1970's. It's hard to imagine life without wings. Beer without wings, a football game without wings, it just seems unnatural. So, we proudly serve the Upstate NY Buffalo favorite, wings, every night, and at a special price for 2 pounds on Tuesdays at the Rogues' Harbor Inn, Lansing, NY in the Heart of the Finger Lakes.

Popular posts from this blog

The Corner Pub at Rogues is Open!!!

Image
  The moment we have anxiously awaited is here. The Corner Pub at Rogues Harbor is open! The owner, Kerry Brace, has done a beautiful job updating the pub and kitchen. He opened the doors a few weeks ago and was greeted by so many happy and familiar faces. The menu has some old favorites and some new additions. Its a decidedly food forward pub with lots of craft brews, local wines and cocktails of all sorts. Indoor booth style seating and outdoor porch booth style seating is available. Open everyday 3 - 11 pm. First come, first serve, no reservations 607-533-0400 or 533-3535 (press 2) Menu available at www.RoguesHarbor.com/restaurant
Read more

New Entry at the Inn

Image
We are feeling very pleased with our new (and long overdue) entry. We are honored to know a local master craftsman that resurfaced the concrete steps, repaired the decorative woodwork, repaired the roof, and forged two wrought iron railings. It's very rewarding to repair/replace things on this beautiful building and make them look like they once did with quality design, materials and craftsmanship. It's always a challenge to decide (and budget) what is worth keeping or replicating and what isn't. We usually decide to keep or replicate. We want everything to look as original as possible. We had to have two columns replaced/replicated. We think they look spot on. Maybe we are the only ones that know which are new...and we think the wrought iron railings are much like what would have been in place originally. We should post "before" photos, but it was ugly. We always focus on the positive and progress, so we are only posting the demo, in progress, and the beautiful
Read more

One of Our Winter Projects

Image
Room 9 was just refreshed and redecorated: new beautiful king size brass bed, new cute farmhouse distressed night stands, new table and ladder back chairs (with funky blue and white modern fabric seats), fresh paint all around, new cushy carpet, gorgeous East Lake marble top dresser, and even new room darkening drapes. I do love to refresh guest rooms. To see the finished room and to have guests love it as much as I do is a wonderful feeling. We always have a list of winter (slow season) projects, but this was my favorite this year. It's a hit with guests too :)
Read more