Hello! It's been a while since our last blog post, but we're back!
Over the winter we've been working on spiffing up the building - painting, deep cleaning, replacing old appliances, adding new amenities. There's a new shine on the place!
The B&B and restaurant are humming along nicely. Our new B&B Manager, Ed Cohn has raised the bar, taking the B&B breakfasts to a new level with fresh baked scones and biscuits, plus a whole new set of delicious entrees: a 5-cheese, seasonal vegetable frittata, stuffed French toast (an old family recipe), fresh fruit bread pudding, omelettes to order, Ed's own potato "bomb" and more.
Our dinner chef, Eric "Kope" Koppenhafer has created a new menu featuring the usual great burgers, steaks, fish and pasta dishes and has added a vegan kofta - a deep fried dumpling with a mix of sweet potatoes, butternut squash and cauliflower served with a curry sauce - yum! The appetizers are a meal in themselves: nachos, flatbread pizzas, calamari and our famous wings and more. There is also a kid's menu, so bring the whole family. Check our website for our full offerings.
Our porch offers outdoor dining. The bar is offering an array of local wines and beers on tap as well as some fun bar food specials.
All in all, things are looking good! We hope to see you soon!
Wednesday, April 27, 2016
Join us at Rogues' Harbor Inn to celebrate our Moms. Mothers' Day is Sunday, May 8 and we will be open from 12 pm to 8 pm. Special features with Moms in mind is below. Reservations recommended. 607-533-3535
2079 East Shore Drive, Lansing, NY 14882
ROGUES’ HARBOR INN
MOTHERS’ DAY 2016
Soup: Roasted tomato and garlic cream 3.50/4.50
Appetizer: Lobster stuffed shrimp with balsamic reduction 10.00
Entrée: Butter poached Lobster tail stuffed with crab and topped with Bearnaise sauce 28.00
Dessert: Rogues’ Tiramisu: lady fingers layered with espresso mascarpone, almonds and strawberry compote 6.00
Tuesday, March 22, 2016
Easter is early this year and hopefully will bring the beautiful Spring weather! It's this Sunday, March 27. Please join us at Rogues' Harbor for a traditional Easter Feast from 12 pm to 8 pm. Reservations suggested (607) 533-3535.