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Sunday, June 24, 2018

Summer is finally HERE!

Yes! It's summer and the living is.... GREAT! The porch is in full swing for outdoor seating. AND...

The big news is that we are now serving lunch Thursday thru Sunday, 11-3. A special lunch menu has been prepared by our chef, Ivy Rose. Here it is:

includes bag-o-chips
Substitute bag-o-chips with French Fries,
Sweet Potato Fries, or Tater Tots, Add 2
Add a can of soda with
any sandwich or hoagie - 2
Small Rogue Hoagie - 7,   Large Rogue Hoagie - 12
Capicola, Roast Beef, Black Forest Ham, Smoked Turkey
all Rogue Hoagies come with…
lettuce, tomato, onion, aioli, deli mustard, sub sauce, choice of cheese (cheddar, Swiss, provolone, smoked mozzarella) pickle
additional items $1 each...
banana peppers, jalapenos, avocado, slaw
Beer Battered Fish on a Bun - 10
Lettuce, Tomato, and Tartar Sauce
Hamburger - 10
Add… Cheese - 1,   Bacon - 3,   Mushroom - 2,   Caramelized Onion - 1
Veggie Stacker on a Bun- 10
Grilled Portabella, Roasted Red Pepper, Smoked Mozz, Eggplant Spread, Tomato, Microgreens,
Pork Belly Pita - 11
Vietnamese Style Braised Pork Belly, Asian Slaw, Cucumber, Sriracha Aioli
Reuben - 10
Corned Beef, Swiss, Sauerkraut, Thousand Island Dressing on Marble Rye
Grilled Cheese - 7
Choice of Provolone, Smoked Mozzarella, Swiss, Cheddar, on Sourdough
Ahi Fish Tacos - 10
Sashimi Ahi Tuna, Sriracha Aioli, Asian Slaw, Pickled Red Onion, Flour Tortilla
Capicola Melt - 11
Spicy Capicola, Microgreens, Banana Peppers, Tomato, Provolone, on Rustic French Bread
Mixed Greens Salad w/seasonal vegetables
add Chicken - 4, Shrimp - 6, Steak - 7
Fresh Mozzarella or Cheddar - 2
Eight - 8   Dozen - 11   Boneless - 11
Pork Belly - 9   Vegan - 10
BBQ, Golden BBQ, Garlic Parmesan, Thai Chili, Korean BBQ, Teriyaki, Buffalo,
Hot, Mild, Garbage
Cup of Soup - 4
Bowl of Soup - 7
French Fries, Sweet Potato Fries or Tater Tots - 5
Loaded Tots - 7
1/4 Rack Mapo Ribs with Asian Slaw - 10
Lemon Potato Salad small - 3, large - 6
Pasta Salad   small - 4, large - 8
Chips - 2
Can of Soda - 2.50
Pepsi, Diet Pepsi, Sprite, Seltzer
And, as usual...* Monday is Trivia night
* Tuesday is Wing Night
* Wednesday kids eat FREE (one accompanying adult per free child)
We have lowered our B&B room prices by $20/night/room. That's HUGE! So tell your out of town guests or have a vacation right in your neighborhood if you live nearby.

Sunday, May 6, 2018

Summer is Around the Corner!

We are getting Rogues Harbor ready for the good weather!

We've spiffed up our porch and yard with fresh beds of flowers and herbs, hung lights, and are ready for your outdoor dining and sipping pleasure!

Our Chef, Ivy Fillion, has again updated the dinner menu and it's been getting raves! Worth the short trip from Ithaca and the surrounding area to taste what all the fuss is about. You can drool over it by clicking this link:  OUR DINNER MENU

We also have two big events coming right up:

Mother's Day Brunch
from 11-3 on Sunday, May 13. All items $14.
Call to reserve: 607-533-3535
Check the menu out:

Dutch Baby
cast iron skillet pop-over pancake, sweet or savory

4 Cheese Quiche
fontina, chevre, sharp cheddar and parmesan
choice of mixed green salad or roasted herb potatoes

Black Forest Ham Croissant
sharp cheddar, micro greens, honey pecan glaze
choice mixed green salad or roasted herb potatoes

Farm Plate
two eggs, house seasoned pork belly bacon or sausage
both roasted herb potatoes and mixed green salad

Biscuits and Sausage Gravy
choice of roasted herb potatoes or mixed green salad

French Toast Bread Pudding
melted brie and raspberry compote

Pork Belly Ranchero
poached egg, avocado, ranchero, pico, crema, warm flour tortilla

Surf & Turf Burger
charred shrimp salad, heirloom tomato, arugula, Alabama white sauce, choice of roasted herb potatoes or mixed green salad

Smoked Salmon
pickled onion, capers, chevre, grilled garlic crustini, salad greens in a lemon vinaigrette.

Bacon, Sausage $5 each
Half Avocado, Roasted Herb Potatoes $3 each
Bowl of Soup $7


In honor of Cornell and Ithaca College Graduations...
We are offering a special All-You-Can-Eat BBQ Buffet!

Saturday and Sunday, May 19 & 20 (3-9 pm) $30 per person
Saturday and Sunday, May 26 (3-9 pm), and Sunday, May 27 (1-9 pm) $45 per person
Kids 12 and under $10 all 4 days!

Monday, March 12, 2018

Late Winter News...

Greetings from Rogues Harbor,

Ed, B&B Manager here to mention what's new and happening.

New Bar Chips! Now you can buy bar chips to be redeemed for drinks or kept as a memento.

Chef Ivy Rose has been getting raves about the new menu. So many yummy new items including Braised Asian Pork Belly Sliders, Portobella Caponata, Steamed Clams, Waffle and Fried Chicken, Buffalo Shrimp Po'Boy and MORE!

We are SOOO looking forward to some warmer weather when we can open the doors and make the porch available for outside dining. In the meantime, we have the fireplaces fired up to help keep the place cozy. And you can get even cozier with a warming drink and a satisfying plate.

A reminder that Monday eve is Trivia Night which has been going really well and loads of fun. Come join the fun! Tuesdays are Wing Night - 2 lbs for $12! And so many flavors to choose from! Wednesdays kids eat free!! At least one adult per child.

Finally, don't forget about our B&B! The perfect choice for your out of town guests as well as travelers to our area.