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Sunday, May 6, 2018

Summer is Around the Corner!

We are getting Rogues Harbor ready for the good weather!

We've spiffed up our porch and yard with fresh beds of flowers and herbs, hung lights, and are ready for your outdoor dining and sipping pleasure!



Our Chef, Ivy Fillion, has again updated the dinner menu and it's been getting raves! Worth the short trip from Ithaca and the surrounding area to taste what all the fuss is about. You can drool over it by clicking this link:  OUR DINNER MENU

We also have two big events coming right up:

Mother's Day Brunch
from 11-3 on Sunday, May 13. All items $14.
Call to reserve: 607-533-3535
Check the menu out:

Dutch Baby
cast iron skillet pop-over pancake, sweet or savory

4 Cheese Quiche
fontina, chevre, sharp cheddar and parmesan
choice of mixed green salad or roasted herb potatoes

Black Forest Ham Croissant
sharp cheddar, micro greens, honey pecan glaze
choice mixed green salad or roasted herb potatoes

Farm Plate
two eggs, house seasoned pork belly bacon or sausage
both roasted herb potatoes and mixed green salad

Biscuits and Sausage Gravy
choice of roasted herb potatoes or mixed green salad

French Toast Bread Pudding
melted brie and raspberry compote

Pork Belly Ranchero
poached egg, avocado, ranchero, pico, crema, warm flour tortilla

Surf & Turf Burger
charred shrimp salad, heirloom tomato, arugula, Alabama white sauce, choice of roasted herb potatoes or mixed green salad

Smoked Salmon
pickled onion, capers, chevre, grilled garlic crustini, salad greens in a lemon vinaigrette.

Sides...
Bacon, Sausage $5 each
Half Avocado, Roasted Herb Potatoes $3 each
Bowl of Soup $7

AND...

In honor of Cornell and Ithaca College Graduations...
We are offering a special All-You-Can-Eat BBQ Buffet!

Saturday and Sunday, May 19 & 20 (3-9 pm) $30 per person
Saturday and Sunday, May 26 (3-9 pm), and Sunday, May 27 (1-9 pm) $45 per person
Kids 12 and under $10 all 4 days!



Monday, March 12, 2018

Late Winter News...

Greetings from Rogues Harbor,

Ed, B&B Manager here to mention what's new and happening.

New Bar Chips! Now you can buy bar chips to be redeemed for drinks or kept as a memento.



Chef Ivy Rose has been getting raves about the new menu. So many yummy new items including Braised Asian Pork Belly Sliders, Portobella Caponata, Steamed Clams, Waffle and Fried Chicken, Buffalo Shrimp Po'Boy and MORE!

We are SOOO looking forward to some warmer weather when we can open the doors and make the porch available for outside dining. In the meantime, we have the fireplaces fired up to help keep the place cozy. And you can get even cozier with a warming drink and a satisfying plate.

A reminder that Monday eve is Trivia Night which has been going really well and loads of fun. Come join the fun! Tuesdays are Wing Night - 2 lbs for $12! And so many flavors to choose from! Wednesdays kids eat free!! At least one adult per child.

Finally, don't forget about our B&B! The perfect choice for your out of town guests as well as travelers to our area.

Friday, February 9, 2018

Winter Special

Greetings and Happy Winter!

We are offering a Winter Special - Rooms 3 & 4 for only $99/night through the end of February. That's a great deal! You can reserve directly through our website, www.roguesharbor.com,  or call us at 607-533-3535.