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Monday, March 12, 2018

Late Winter News...

Greetings from Rogues Harbor,

Ed, B&B Manager here to mention what's new and happening.

New Bar Chips! Now you can buy bar chips to be redeemed for drinks or kept as a memento.

Chef Ivy Rose has been getting raves about the new menu. So many yummy new items including Braised Asian Pork Belly Sliders, Portobella Caponata, Steamed Clams, Waffle and Fried Chicken, Buffalo Shrimp Po'Boy and MORE!

We are SOOO looking forward to some warmer weather when we can open the doors and make the porch available for outside dining. In the meantime, we have the fireplaces fired up to help keep the place cozy. And you can get even cozier with a warming drink and a satisfying plate.

A reminder that Monday eve is Trivia Night which has been going really well and loads of fun. Come join the fun! Tuesdays are Wing Night - 2 lbs for $12! And so many flavors to choose from! Wednesdays kids eat free!! At least one adult per child.

Finally, don't forget about our B&B! The perfect choice for your out of town guests as well as travelers to our area.

Friday, February 9, 2018

Winter Special

Greetings and Happy Winter!

We are offering a Winter Special - Rooms 3 & 4 for only $99/night through the end of February. That's a great deal! You can reserve directly through our website,,  or call us at 607-533-3535.

Monday, December 11, 2017

New Chef, New Menu

Greetings and Happy Winter!

We've got some big announcements - Our New Chef, Ivy Rose Fillion, has launched a new menu. Lots of great new selections while keeping many of the old favorites. You can read it and download the actual printable version here :

Printable Dinner Menu

Also, we are offering a New Year's Eve special: You get a room for the night, which includes our full breakfast, a bottle of Wobbly Rock Riesling, and an appetizer from our dinner menu - all for $99! That's quite a deal. Spread the word! Invite the out-of-town friends and relatives. We are spreading the cheer!