We love this time of year in the Finger Lakes: warm days, crisp nights, bright foliage, harvest time, and big college football weekends. It gets even better. This week is Cider Week and we're celebrating with locally sourced specials complimented by local hard cider (or our craft brewed ales...)
Join us. This cider week menu is being offered through Sunday the 12th of October.
Thursday, October 9, 2014
Sunday, July 13, 2014
|Asian Citrus Salad with pint of our Cayuga Cream Ale|
We take our locally sourced, globally inspired fare and our craft brews to you. Whatever the occasion: formal lakeside wedding, retirement dinner, birthday BBQ bash or luncheon picnic, we have a wonderful selection of offerings to suit the gathering. It all starts with you.
From 18 years of serving hungry guests at the inn we have developed offerings which are fresh, locally sourced and designated with GF (gluten free), vegetarian, vegan...or none of the above. Everything from wine braised short ribs to black bean butternut stew (vegan), from pulled pork sandwiches to caprese salad with basil pesto (vegetarian)- Desserts too: chocolate mousse, apple crisp (vegan), lemon bars...whatever your heart desires. Even our own craft brewed ales are on the menu with pairing suggestions.
We can serve a formal candle lit dinner or set out a buffet spread. You can even pick up your order. It all starts with your vision of your gathering.
Our catering menu is on our web site http://www.roguesharbor.com/restaurant/catering
Your vision plus our talent and service, It's a recipe for success.
Tuesday, July 1, 2014
We're all dressed up for Independence Day, buntings, flags... We go all out, but it's really about our locally sourced fare paired with our craft brews. Our latest Brewer's Choice is a Summer Sour Ale and it pairs well with every course.
It's the epitome of summer, 4th of July BBQ and craft beer. What's not to love. Chefs Anthony and Vincent are preparing a dry rubbed, slow roasted pulled pork from the Piggery, local, organic, happy pig, and a spicy slaw to go with. There'll be corn bread, too. They've drawn inspiration from our nation's colors as well. For red, white and blue vegetarian fare our chefs are creating a salad with fresh strawberries, blueberries and local Lively Run Feta cheese over organic greens. Save room for red, white and blue dessert, too- homemade vanilla mousse with strawberries and blueberries. YUM.
Our specials will be offered all weekend until they sell out. Get 'em while they last.
The Inn has stood witness to many of our nation's finest hours. Join us celebrating it's 184th Independence day.