Thursday, May 8, 2014
The Seafood Turnover is my favorite. It's filled with shrimp, scallops, crab, roasted red peppers & Parmesan cheese, then served over a creamy vodka sauce. Save room for dessert: Strawberry Shortcake Napoleon with chocolate mousse layered in a shortcake biscuit topped with fresh strawberries and whipped cream. Yum. Mom deserves it. Call or email today for reservations (607) 533-3535 or firstname.lastname@example.org
Friday, May 2, 2014
Our tasting room at the Rogues' Harbor Brewing Co. is finally ready. Our brew house is just next door to the Rogues' Harbor Inn. We're opening just in time for warm weather wandering along the Finger Lakes Beer Trail and the Cayuga Wine Trail. It's not glitzy; it's all about the beer. It's always been about the beer.
Our tasting room will be opening this Saturday, May 3 at noon. Hours through November 1st will be Saturdays & Sundays noon till 4 pm. Katie will be pouring tastings and most Saturdays Chris & Alex will be brewing. Come and meet the guys that work so hard to make our wonderful craft brews.
Stop by this weekend for our kick off and taste our latest brews along with your old favorites. The latest are: Stout's Rye Stout, White Dog Wit & Rogues' Harbor Root Beer (free for designated drivers). Old favorites are: Cayuga Cream Ale, Route 34 Red Ale & East Shore Pale Ale.
Almost forgot to mention 1/2 price growler fills for this weekend only!!!!
See you there.