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Showing posts from November, 2013

Ithaca Restaurant Week November 30 - December 7, 2013 at Rogues'

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Ithaca Restaurant week begins this Saturday, November 30. We love this week. It's a chance to say thank you to all our guests with a great deal and some imaginative offerings. We'll be offering 4 courses for $24 and each course will be locally sourced and globally inspired as always, but with a new twist. Since we have our own microbrewery, we've decided to add a beer component to each course, ale infused. Dessert was a challenge, but Chocolate Guinness cake is going to be a the 4th course and it's going to be incredible. Don't miss it! Here's the menu:

Happy Holidays at the Rogues' Harbor Inn in the Heart of the Finger Lakes

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Christmas time in the heart of the Finger Lakes at Rogues' We love, love, love the holidays...We decorate, we plan specials, we mull wine,...It's a cozy time of year. We haven't started decorating yet, but that has taken a lot of self control to wait until Thanksgiving is over. Chris and Alex, our brewers,  have crafted our Scotch Ale which is   a full-bodied deep amber brew with a malty caramel and roasted malt flavor. Peated malt provides a hint of smokiness to this winter warmer, making it a great accompaniment to hearty meat dishes and sharp cheeses.   It pairs perfectly with all our holiday favorite dishes: Cranberry Duck Breast, Finger Lakes Pot Roast, Herb Crusted Pork Loin...Oh, the anticipation is killing us. We have even considered your holiday shopping list with new long sleeved t shirts, new style of growlers, and gift cards of any denomination. There's still time to reserve for a holiday party too. Whether it's for the office, family or a big