|Mediterranean Chicken with Balsamic Reduction|
Some new sources are: The Piggery (pulled pork), Cayuga Pure Organics (polenta), Gray Rabbit's Farm (salad greens). My favorite new offerings are the Piggery Pulled Pork with Sun-Dried Tomato Polenta (GF) paired with our Stouthearted's Cayuga Cream Ale or Goosewatch's Pinot Grigio, and the Cajun Grilled Vegetable Flatbread (vegan) paired with our Stouthearted's East Shore Pale Ale or Long Point's Ciera Dry Rose. The whole menu is on our restaurant page http://www.roguesharbor.com/restaurant/menu.
Feels so good to be serving outside on our porch again. Enjoy heavenly summer in the Finger Lakes (we all know it won't last forever...)