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Tuesday, January 28, 2014

Rogues' Harbor Inn Joins Ithaca To Go!

Here at Rogues' we have always done take out, carry out, to go...what ever you want to call it. You can take anything on our menu to eat on the go or at home. The catch was that you had to pick it up. Now, we've joined forces with Ithaca To Go and they will bring it right to your door for just $4.95.
So, if you want Rogues' dinner delivered all you have to do is call them (not us) (607) 216-9310 or order on their web site and you'll have dinner at your door in about 30 minutes as long as you live in the 14850 or 14882 zip codes.
You can still call in and pick up at Rogues'. We'd love to see you, but if you're in your PJ's watchin' a movie...Ithaca To Go has it covered.
Oh, one more thing!... They will be delivering our craft brewed beer very soon as well. So, you'll be able to order a two pint carton to go with your wingsand Riggies without even getting dressed...

Wednesday, January 22, 2014

Rogues' New Year's Resolutions 2014

Never one to rest on our laurels, even after 18 years here in the heart of the Finger Lakes. As always we've come up with our top ten New Year's resolutions for this year. We do it every year and it really helps keep us focused on our goals. Here they are. If you think we've missed something email us. We really want to do our best. That's always #1 on the list.

1. Do our best in all that we do: greeting, serving, cooking, brewing, hosting, cleaning, fixing, creating.....
2. Cook with more beer.
3. Brew even more beer, maybe wholesale a bit more
4. Start catering.
5. Maintain this National Historic Landmark better than ever.
6. Host more charity events.
7. Add more in room amenities to our B&B.
8. Find more local farms and producers to provide ingredients for our dinners and drink lists
9.  Start bottling our salad dressings
10. Spend more time promoting Cayuga's East Shore
11. Research more about Rogues' involvement in the underground railroad
12....Actually not work on our days off...

Oops, that's 12. We're ambitious. So, here we go. The touch up painting has already begun. The chef just made a killer Honey Mustard Ale salad dressing and we just added Brita filter water pitchers to our B&B rooms. We lift a pint (of our own brew, of course) and toast, "Here's to our 18th year!"