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Tuesday, December 18, 2012

New Year's Eve 2012 at the Rogues' Harbor Inn

Wagyu Wellington with mushroom duxell and red wine demi glace
Rogues' is a memorable place to ring the new year and the old place has celebrated quite a few. New Year's Eve we usually have a full house of overnight guests in our Bed and Breakfast. Our economical winter rate is $109 on a Monday evening and that alone attracts guests from near and far. We do have many other favorable attributes (historic ambiance, locally sourced globally inspired cuisine, our own craft brews, generous Finger Lakes wine list), but who can resist a bargain? Guests can enjoy dinner, Karaoke and as many drinks as they like without worrying about designating a driver. Walking upstairs when you're ready for bed is a welcome luxury. We do suggest reservations for dinner whether you're staying the night or heading home...
Chef Luke has outdone himself this year. Our special offerings for New Year's Eve are:

A p p e t I z e r:

Tempura lobster lollipop
Panko breaded Lobster tail deep fried & served on a lollipop stick
With spicy Thai sauce     9.00

Seafood bisque     2.50 & 3.50

M a I n  C o u r s e:
Served with choice of Soup or salad

Wagyu wellington:
Local, organic wagyu beef (American kobe) baked in puff pastry with
Wild mushroom duxell and served over a red wine demi glace
With mashed potato & roasted carrots     32.00

D e s s e r t:
Homemade chocolate soufflé
With peppermint creme     5.50