Christmas Eve Dinner 2012 at the Rogues' Harbor Inn

Roasted Rack of Lamb with cranberry demi glace
It's hard to believe another year is nearly over and the holidays are here. We have much to be grateful for: a wonderful staff, the nicest guests on earth, a 182 year old inn (still standing, knock on wood)...Life is good.
We'll be grateful for a day or two off too. We will be closed Christmas Day and New Year's Day. But, we will be celebrating and spreading good cheer Christmas Eve and New Year's Eve with lots of seasonal specials and live music. Our inn is a memorable place to celebrate the holidays in the heart of the Finger Lakes.
Christmas Eve is my favorite. Everyone is on their way to church or a beloved relative's house- smiling, glowing even. We serve lots of contented guests for an early dinner; we close at 8 pm. Then we're off to spend the evening with our families.Chef Luke enjoys preparing holiday offerings. Reservations are suggested (607) 533-3535 and the specials for the evening are:

A p p e t I z e r s:

Berkshire Bacon  Jumbo shrimp:
4 Wild caught jumbo shrimp wrapped in local, organic Berkshire bacon, grilled and served with a balsamic reduction     7.50

New England Clam Chowder     2.50 & 3.50

M a I n  C o u r s e:
Served with choice of Soup or salad

Roasted rack of lamb:
New Zealand lamb roasted with fresh herbs and served with a cranberry
demi glace, mashed potatoes & seasonal vegetable     31.00    

D e s s e r t:
Homemade Pumpkin Cheesecake
Topped with fresh whipped cream     4.50

Popular posts from this blog

The Corner Pub at Rogues is Open!!!

Image
  The moment we have anxiously awaited is here. The Corner Pub at Rogues Harbor is open! The owner, Kerry Brace, has done a beautiful job updating the pub and kitchen. He opened the doors a few weeks ago and was greeted by so many happy and familiar faces. The menu has some old favorites and some new additions. Its a decidedly food forward pub with lots of craft brews, local wines and cocktails of all sorts. Indoor booth style seating and outdoor porch booth style seating is available. Open everyday 3 - 11 pm. First come, first serve, no reservations 607-533-0400 or 533-3535 (press 2) Menu available at www.RoguesHarbor.com/restaurant
Read more

New Entry at the Inn

Image
We are feeling very pleased with our new (and long overdue) entry. We are honored to know a local master craftsman that resurfaced the concrete steps, repaired the decorative woodwork, repaired the roof, and forged two wrought iron railings. It's very rewarding to repair/replace things on this beautiful building and make them look like they once did with quality design, materials and craftsmanship. It's always a challenge to decide (and budget) what is worth keeping or replicating and what isn't. We usually decide to keep or replicate. We want everything to look as original as possible. We had to have two columns replaced/replicated. We think they look spot on. Maybe we are the only ones that know which are new...and we think the wrought iron railings are much like what would have been in place originally. We should post "before" photos, but it was ugly. We always focus on the positive and progress, so we are only posting the demo, in progress, and the beautiful
Read more

One of Our Winter Projects

Image
Room 9 was just refreshed and redecorated: new beautiful king size brass bed, new cute farmhouse distressed night stands, new table and ladder back chairs (with funky blue and white modern fabric seats), fresh paint all around, new cushy carpet, gorgeous East Lake marble top dresser, and even new room darkening drapes. I do love to refresh guest rooms. To see the finished room and to have guests love it as much as I do is a wonderful feeling. We always have a list of winter (slow season) projects, but this was my favorite this year. It's a hit with guests too :)
Read more