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Tuesday, December 11, 2012

Christmas Eve Dinner 2012 at the Rogues' Harbor Inn

Roasted Rack of Lamb with cranberry demi glace
It's hard to believe another year is nearly over and the holidays are here. We have much to be grateful for: a wonderful staff, the nicest guests on earth, a 182 year old inn (still standing, knock on wood)...Life is good.
We'll be grateful for a day or two off too. We will be closed Christmas Day and New Year's Day. But, we will be celebrating and spreading good cheer Christmas Eve and New Year's Eve with lots of seasonal specials and live music. Our inn is a memorable place to celebrate the holidays in the heart of the Finger Lakes.
Christmas Eve is my favorite. Everyone is on their way to church or a beloved relative's house- smiling, glowing even. We serve lots of contented guests for an early dinner; we close at 8 pm. Then we're off to spend the evening with our families.Chef Luke enjoys preparing holiday offerings. Reservations are suggested (607) 533-3535 and the specials for the evening are:

A p p e t I z e r s:

Berkshire Bacon  Jumbo shrimp:
4 Wild caught jumbo shrimp wrapped in local, organic Berkshire bacon, grilled and served with a balsamic reduction     7.50

New England Clam Chowder     2.50 & 3.50

M a I n  C o u r s e:
Served with choice of Soup or salad

Roasted rack of lamb:
New Zealand lamb roasted with fresh herbs and served with a cranberry
demi glace, mashed potatoes & seasonal vegetable     31.00    

D e s s e r t:
Homemade Pumpkin Cheesecake
Topped with fresh whipped cream     4.50