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Monday, October 22, 2012

FLX Restaurant Week at the Rogues' Harbor Inn

We have always been inspired by locally sourced ingredients, wine, beer, spirits, art,... It's not a secret. We wear our heart on our sleeve. So when we were invited to participate in Finger Lakes Restaurant Week, we quickly said, "Yes!" The Finger Lakes Restaurant Week is a seven day celebration of local ingredients complemented by local wine (and beer at our inn). Every restaurant joining the event is featuring a three course dinner special which is 100% locally sourced.
We feature lots and lots of locally sourced ingredients on our dinner menu, but 100% locally sourced is a challenge we were proud and excited to accept. So we did a little extra homework and found several new farms and purveyors. We discovered some great new ingredients and rediscovered a few old favorites. We've printed the list of local farms and producers along with their location providing our ingredients for the dinner right on the menu itself.
We included wine and beer pairing suggestions as always and the celebration starts Monday, October 22. Don't miss it! You only have one week to visit a lot of wonderful restaurants in Ithaca and the surrounding Finger Lakes' area offering this special 100% locally sourced menu. Here's ours:
For other participating restaurants visit Finger Lakes Restaurant week 2012