Tuesday, July 1, 2014
Locally Sourced BBQ for 4th of July in the Finger Lakes
We're all dressed up for Independence Day, buntings, flags... We go all out, but it's really about our locally sourced fare paired with our craft brews. Our latest Brewer's Choice is a Summer Sour Ale and it pairs well with every course.
It's the epitome of summer, 4th of July BBQ and craft beer. What's not to love. Chefs Anthony and Vincent are preparing a dry rubbed, slow roasted pulled pork from the Piggery, local, organic, happy pig, and a spicy slaw to go with. There'll be corn bread, too. They've drawn inspiration from our nation's colors as well. For red, white and blue vegetarian fare our chefs are creating a salad with fresh strawberries, blueberries and local Lively Run Feta cheese over organic greens. Save room for red, white and blue dessert, too- homemade vanilla mousse with strawberries and blueberries. YUM.
Our specials will be offered all weekend until they sell out. Get 'em while they last.
The Inn has stood witness to many of our nation's finest hours. Join us celebrating it's 184th Independence day.