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Thursday, May 8, 2014

Mother's Day Dinner 2014 at the Rogues' Harbor Inn

Mother's Day is here already! It's this Sunday, May 11 and we'll be serving dinner all day from noon till 8 pm. and our brew house tasting room will be open from noon till 4 pm both Saturday and Sunday. It's such a wonderful day, the whole family out with Mom. Chef Anthony has designed specials for the day with Mom (and warm weather ) in mind. All with wine and beer pairing suggestions as always.
The Seafood Turnover is my favorite. It's filled with shrimp, scallops, crab, roasted red peppers & Parmesan cheese, then served over a creamy vodka sauce. Save room for dessert: Strawberry Shortcake Napoleon with chocolate mousse layered in a shortcake biscuit topped with fresh strawberries and whipped cream. Yum. Mom deserves it. Call or email today for reservations (607) 533-3535 or reservations@roguesharbor.com