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Thursday, September 6, 2012

Rogues' Harbor Inn & the Finger Lakes' Riesling Launch, September 2012

It's no secret we love Finger Lakes wine, especially Riesling. Our glacial shores are home sweet home to some of the best Rieslings on earth. Truly. So when we were asked to participate in the 2011 vintage launch of Finger Lakes Rieslings, we raised our glass and said, "Yes."
We're offering three Cayuga Rieslings by the glass along with two pairings from our summer dinner menu. Chef Luke will be featuring Riesling inspired specials throughout September as well: Kobe sirloin steak with Gorgonzola and bacon demi glace, Spicy Thai shrimp spring rolls, local organic Berkshire Pork Porterhouses, and even Riesling cheesecake (check twitter and facebook for daily updates).
Just follow East Shore Drive up the East side of Cayuga from Ithaca to our door. We'll have a glass waiting for you.