Mother's Day Dinner 2014 at the Rogues' Harbor Inn

Mother's Day is here already! It's this Sunday, May 11 and we'll be serving dinner all day from noon till 8 pm. and our brew house tasting room will be open from noon till 4 pm both Saturday and Sunday. It's such a wonderful day, the whole family out with Mom. Chef Anthony has designed specials for the day with Mom (and warm weather ) in mind. All with wine and beer pairing suggestions as always.
The Seafood Turnover is my favorite. It's filled with shrimp, scallops, crab, roasted red peppers & Parmesan cheese, then served over a creamy vodka sauce. Save room for dessert: Strawberry Shortcake Napoleon with chocolate mousse layered in a shortcake biscuit topped with fresh strawberries and whipped cream. Yum. Mom deserves it. Call or email today for reservations (607) 533-3535 or reservations@roguesharbor.com

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