Rogues Harbor Inn Blog

Ithaca Restaurant week begins this Saturday, November 30. We love this week. It's a chance to say thank you to all our guests with a great deal and some imaginative offerings. We'll be offering 4 courses for $24 and each course will be locally sourced and globally inspired as always, but with a new twist. Since we have our own microbrewery, we've decided to add a beer component to each course, ale infused. Dessert was a challenge, but Chocolate Guinness cake is going to be a the 4th course and it's going to be incredible. Don't miss it! Here's the menu:

Christmas time in the heart of the Finger Lakes at Rogues' We love, love, love the holidays...We decorate, we plan specials, we mull wine,...It's a cozy time of year. We haven't started decorating yet, but that has taken a lot of self control to wait until Thanksgiving is over. Chris and Alex, our brewers,  have crafted our Scotch Ale which is   a full-bodied deep amber brew with a malty caramel and roasted malt flavor. Peated malt provides a hint of smokiness to this winter warmer, making it a great accompaniment to hearty meat dishes and sharp cheeses.   It pairs perfectly with all our holiday favorite dishes: Cranberry Duck Breast, Finger Lakes Pot Roast, Herb Crusted Pork Loin...Oh, the anticipation is killing us. We have even considered your holiday shopping list with new long sleeved t shirts, new style of growlers, and gift cards of any denomination. There's still time to reserve for a holiday party too. Whether it's for the office, family or a big ...

Bartender, Kerry Brace, at Rogues'  As many have already heard, our beloved bartender, Kerry, was diagnosed with kidney cancer. His prognosis is excellent and he has already had surgery. However, recovery is slow and the bills are piling up quickly. So, we've decided to host a benefit in his honor and toast to his speedy recovery.This Sunday, October 13, from noon till nine we will be throwing a big party and everyone is invited. Here's the day's Oktoberfest  festivities so far: Chicken BBQ noon till it's gone Apple Bobbing for prizes noon till 4 Live Music at noon by Tru Blu Wing Eating Contest 2:00 Live Auction 3:00 -Crossroads the Clown as our auctioneer! Live music by Marc Ryan at 3 pm ish after auction LFD Fire Truck here from 1 - 4 pm Silent Auction & Raffles Pies, cookies & hot cider Craft Beer Tasting  (MUST BE 21) from 5 - 8 by: Bacchus Brewing, Bandwagon Brewing, Hopshire Farm, Southern Tier Brewing, Eve's Cidery & Rogues...

Rogues' Harbor Brewing's American Wheat Ale When many beer drinkers (especially those newer to the craft beer scene) hear the term wheat beer they immediately cringe, expressing their distaste for that yeasty, bready, sometimes almost banana-like flavor. These signature flavors are characteristics of the German yeast used to brew the classic Weissbier style. This, however, is not true of all wheat beers. Wheat doesn't have a strong flavor in beer, adding more to the mouthfeel and the body. Many European styles of wheat beers get the majority of their well known flavors from that various yeast used during the fermentation. German's tend towards clove or banana, Belgians will get some of that clove, with spicy or bubblegum like notes. American wheat beers, however, are a different beast entirely. Outside of the fact they have a large portion of wheat used in the grain bill, they are completely different from their European cousins. American wheat beers avoid those...

When we're planning for Father's Day (Sunday, June 16) we all suggest our fathers' favorites. This year was no different and I think most dads would approve. We're offering ale steamed little neck clams, flame grilled porterhouse steak and fresh garlic linguini with white clam sauce. Oh, and we'll have plenty of our craft brews chilled as always. Dad deserves to be spoiled and Sunday, June 16 is your perfect opportunity. Clams + Steak +  Craft Beer = Father's Day Nirvana.   Reservations Suggested 533-3535

We love restaurant week. It's why we're in the restaurant business. Everyone heading out to enjoy some new offerings at their favorite local eateries. What's not to love about it? All your favorite places offering a great deal on some new (or old favorite) dishes. As always, we're offering locally sourced, globally inspired cuisine complemented by Finger Lakes wine and beer pairings. It's a four course deal for $26 and we'll be serving the special Sunday, June 9 through Saturday, June 15. We'll still be serving up all your fav's; don't worry. But, if you'd like to try something new at Rogues', this is your week.

Shrimp and Asparagus Risotto We love Mother's Day, so much so that we open early at noon to serve dinner all day. It's one of those days at the inn where every table seems to know each other. The asparagus is in season and even the trees have leafed out early just for the occasion. Our chef has created some special offerings with Mom in mind. Flavorful, healthy and not too heavy: Cream of Asparagus Soup and Shrimp Cocktail for appetizers. Entree offerings are Shrimp and Asparagus Risotto with suggested pairings of Treleaven Chardonnay and Our Hell on Wheels Wit. We're also offering Scallops Solera with the suggested pairings of Goose Watch Pinot Grigio and Our Cayuga Cream Ale. Fresh seafood on a warm sunny day with a drink in hand is the perfect match. Our featured dessert is our chef's sinful dark chocolate chunk cheesecake with fresh strawberries on top, and fresh whipped cream of course. Our New Spring Menu has plenty of new dishes to try as well www.rogueshar...