Rogues Harbor Inn Blog

Asian Citrus Salad with pint of our Cayuga Cream Ale We cater. We take our locally sourced, globally inspired fare and our craft brews to you. Whatever the occasion: formal lakeside wedding, retirement dinner, birthday BBQ bash or luncheon picnic, we have a wonderful selection of offerings to suit the gathering. It all starts with you. From 18 years of serving hungry guests at the inn we have developed offerings which are fresh, locally sourced and designated with GF (gluten free), vegetarian, vegan...or none of the above. Everything from wine braised short ribs to black bean butternut stew (vegan), from pulled pork sandwiches to caprese salad with basil pesto (vegetarian)- Desserts too: chocolate mousse, apple crisp (vegan), lemon bars...whatever your heart desires. Even our own craft brewed ales are on the menu with pairing suggestions. We can serve a formal candle lit dinner or set out a buffet spread. You can even pick up your order. It all starts with your vision of your ga...

We're all dressed up for Independence Day, buntings, flags... We go all out, but it's really about our locally sourced fare paired with our craft brews. Our latest Brewer's Choice is a Summer Sour Ale and it pairs well with every course. It's the epitome of summer, 4th of July BBQ and craft beer. What's not to love. Chefs Anthony and Vincent are preparing a dry rubbed, slow roasted pulled pork from the Piggery, local, organic, happy pig, and a spicy slaw to go with. There'll be corn bread, too. They've drawn inspiration from our nation's colors as well. For red, white and blue vegetarian fare our chefs are creating a salad with fresh strawberries, blueberries and local Lively Run Feta cheese over organic greens. Save room for red, white and blue dessert, too- homemade vanilla mousse with strawberries and blueberries. YUM. Our specials will be offered all weekend until they sell out. Get 'em while they last. The Inn has stood witness to many of ...