Rogues Harbor Inn Blog

When we're planning for Father's Day (Sunday, June 16) we all suggest our fathers' favorites. This year was no different and I think most dads would approve. We're offering ale steamed little neck clams, flame grilled porterhouse steak and fresh garlic linguini with white clam sauce. Oh, and we'll have plenty of our craft brews chilled as always. Dad deserves to be spoiled and Sunday, June 16 is your perfect opportunity. Clams + Steak +  Craft Beer = Father's Day Nirvana.   Reservations Suggested 533-3535

We love restaurant week. It's why we're in the restaurant business. Everyone heading out to enjoy some new offerings at their favorite local eateries. What's not to love about it? All your favorite places offering a great deal on some new (or old favorite) dishes. As always, we're offering locally sourced, globally inspired cuisine complemented by Finger Lakes wine and beer pairings. It's a four course deal for $26 and we'll be serving the special Sunday, June 9 through Saturday, June 15. We'll still be serving up all your fav's; don't worry. But, if you'd like to try something new at Rogues', this is your week.