New Spring FLX Locavore Dinner Menu at the Rogues' Harbor Inn
Southwestern Quinoa Salad The new spring menu seems to have arrived just in time for some stellar 70 degree sunny Finger Lakes days. We've developed some new locally sourced dishes with healthy summer living in mind. Whether your eating choices are dictated by taste alone or health, allergies, morals, politics....we have made an extra effort to offer something for everyone. They're even labelled on the menu for you: vegetarian, vegan, GF (gluten free). As always it's all locally sourced, globally inspired, fresh, made right here, real food (no trans fats, no MSG, no, no, no, none of that processed junk masquerading as food). For new appetizers we have a Mediterranean Flat Bread made with hand tossed dough, wild garlic pesto, tomatoes and Lively Run Feta cheese. It's vegetarian. We also added our Roasted Garlic Hummus which is served with a quick grilled multi-grain baguette, vegan. Oh, I almost forgot the Sweet Potato Wedges. They're sprinkled with a little co...