Rogues Harbor Inn Blog

We love beer. We love dogs. They go together like peanut butter and jelly. We even make dog biscuits from our spent brewing grain, aka Brewscuits. $1 from the sale of every bag benefits the Tompkins SPCA. Every year we plan a fundraiser for our Tompkins SPCA, and this year's event will bring our two favorite things together, beer and dogs. We've decided on Thursday, February 21, 6 - 9 pm on the first floor of the inn and our brew house.  There'll be six local micro brewers pouring samples of their craft brews, including the Rogues' Harbor Brewing Co, Roosterfish Brewing, Bandwagon Brews, Cortland Beer, Bacchus Brewing and Wagner Valley Brewing. Yum. We'll be pouring our latest Brewer's Choice, American Barley Wine Style Beer , for the first time that evening as well as offering tours of our brew house. Thursdays are Live Music Nights at Rogues' too; so there will be live music in the brew house by Space Train and live music in our pub by Mike Thuesen. T...

Valentine's Day is Thursday, February 14. Mark it on your calendar guys. This is important. This is your moment to shine. It doesn't take too much effort to make the day special- you just have to remember which day. Take your sweet heart to dinner, maybe buy a rose or a shiny object (we all love shiny objects..). But, do something. We're here to help. Our big plans for Valentine's Day are all in the works and it's a bright day in an otherwise cold, grey month in the Finger Lakes. We have our economical weekday winter rate of $109 available for the B and B rooms that evening. So have a few glasses of wine with dinner by the fire and then just walk upstairs to your elegant room. We can even arrange to have flowers and chocolate waiting for you. Dinner can be 4 courses or just a quick bite and a pint. It's all up to you.Chef Jeff and Chef Andy enjoy the day and they love creating specials to offer that evening and throughout the weekend. Their dinner specials wi...

It's finally here...Super Bowl Sunday. We wanted to celebrate the game, winter and beer friendly food. Chili it is! Chef Jeff is making a traditional beef chili and a vegetarian cashew chili. We're thinking our Cayuga Cream Ale and our East Shore Pale Ale will be super with our super bowl chili. We'll be offering our Wednesday discount on growler fills, too $7.50 for a 2 pint fill and $15 for a 4 pint fill. We're serving our chili in bread bowls, on sliders, on 1/2 pound burgers, on potato skins...good rib stickin', foot ball watchin', all american food. It's all available for take out, too.  We're serving from 3 - 9 pm. Here it is: