New Year's Eve 2012 at the Rogues' Harbor Inn
Wagyu Wellington with mushroom duxell and red wine demi glace Rogues' is a memorable place to ring the new year and the old place has celebrated quite a few. New Year's Eve we usually have a full house of overnight guests in our Bed and Breakfast. Our economical winter rate is $109 on a Monday evening and that alone attracts guests from near and far. We do have many other favorable attributes (historic ambiance, locally sourced globally inspired cuisine, our own craft brews, generous Finger Lakes wine list), but who can resist a bargain? Guests can enjoy dinner, Karaoke and as many drinks as they like without worrying about designating a driver. Walking upstairs when you're ready for bed is a welcome luxury. We do suggest reservations for dinner whether you're staying the night or heading home... Chef Luke has outdone himself this year. Our special offerings for New Year's Eve are: A p p e t I z e r: Tempura lobster lollipop Panko breaded Lobster tai...