It's true. Southern fried deliciousness has traveled 5 miles North of Ithaca and a long way from home to hang out at the Rogues' Harbor Inn. Chefs Anthony & Big Moe are cooking up all things southern fried every Wednesday: southern fried wings with mac n cheese, southern fried steak with mashers & slaw, southern fried catfish sammies, and... there will be pie. Yes, pie.
We start serving at 5 pm. So, get here early before today's southern fried feature sells out. FYI, today is Wednesday. See y'all later?
We love this time of year in the Finger Lakes: warm days, crisp nights, bright foliage, harvest time, and big college football weekends. It gets even better. This week is Cider Week and we're celebrating with locally sourced specials complimented by local hard cider (or our craft brewed ales...)
Join us. This cider week menu is being offered through Sunday the 12th of October.