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Sunday, June 22, 2014

Rogues' Harbor Brewing Crafts a Sour Ale for Summer in the Finger Lakes

Our Summer Sour Ale pairs well with Finger Lakes Cheeses

Rogues' Harbor Brewing Co's latest Brewer's Choice is here. It's a Summer Sour Ale. Sours have been sweeping the craft brewing scene for the past two summers. Immediately embraced by beer geeks, we think it's gone mainstream this year. Our brewer's were excited to jump on board and brew one for us this summer and the time has come.
Sours are brewed by introducing an acidifying bacteria during the fermentation process. They embrace the tart side of beer and are food friendly. We like that.
Ours is a naturally soured ale, bright golden in color, crisp and refreshingly tart. It's a warm weather beer, such a relief from the heat of a blazing summer day. We think it pairs well with our Finger Lakes Cheese Board and Fried Calimari appetizers. For an entree pairing, we think it's a winner with our Herb & Parmesan Haddock and Sun Dried Tomato Polenta Salad. It even compliments our Wild Berry Cobbler for dessert. It's a versatile craft beer that pairs well with every course.
Sour is here! Just like summer...Enjoy it while it lasts.

Sunday, June 8, 2014

Wild West Father's Day Dinner, June 15, 2014

It's almost Father's Day (this Sunday, June 15!) and we're hosting our third annual Wild West themed Father's Day dinner. We'll be serving from 4 till 9 pm and if you dress for the occasion ie: cowboy boots, hat and/or glorious handle bar mustache you will be entered to win a $50 gift card.
Chef Anthony has created some wild west and southwestern inspired specials featuring locally sourced ingredients as always. We'll be serving up Glenwood Farms, Ithaca, NY, buffalo steaks and Piggery, Ithaca, NY, pulled pork and even chili chocolate pudding for dessert with fresh local cream.
It's always a fun day. So bring Dad, wear your cowboy hat and boots, convince him to wear his too, and try some western "camp fire" fare. Reservations suggested (607) 533-3535.