|Southwestern Quinoa Salad|
For new appetizers we have a Mediterranean Flat Bread made with hand tossed dough, wild garlic pesto, tomatoes and Lively Run Feta cheese. It's vegetarian. We also added our Roasted Garlic Hummus which is served with a quick grilled multi-grain baguette, vegan. Oh, I almost forgot the Sweet Potato Wedges. They're sprinkled with a little coarse grain kosher salt. You can add them to a burger too.
For entrees we have a Kobe Teriyaki Steak. Locally sourced, marinated, char grilled medium rare, so good. We're pairing it with our our own Route 34 Red Ale or Swedish Hill's Cabernet Franc. We added a beautiful Irish Stout Glazed Pork Chop as well, paired with Guinness Stout or Palmer Merlot. We still take good care our carnivorous guests...New for the vegetarians and vegans we have an Oyster Mushroom Risotto made with white wine, fresh herbs, lemon...and you can add chicken or salmon to the dish if vegan isn't your vibe. We created a vegan salad as well . Our Southwestern Quinoa Salad has fresh greens topped with quinoa, corn, black beans, onions, tomatoes and vegan spicy ranch dressing. Again, the meat eaters can add chicken to their salad. Life is about options.
There's more, but we'll list it all on the web site. We'll even be listing the vegan, GF, etc...
Don't forget to save room for dessert....the apple crisp is vegan and the New York Cheese Cake is GF.